Ebook Grilled Cheese Kitchen: Bread + Cheese + Everything in Between, by Heidi Gibson, Nate Pollak
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Grilled Cheese Kitchen: Bread + Cheese + Everything in Between, by Heidi Gibson, Nate Pollak
Ebook Grilled Cheese Kitchen: Bread + Cheese + Everything in Between, by Heidi Gibson, Nate Pollak
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Melted cheese between slices of toasted bread—the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast—just add an egg! With 40 additional recipes for great accompaniments and side dishes—including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads—plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich.
- Sales Rank: #11719 in Books
- Brand: Chronicle Books
- Published on: 2016-02-16
- Released on: 2016-02-16
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x .75" w x 7.75" l, .0 pounds
- Binding: Hardcover
- 176 pages
About the Author
Wife-and-husband duo Heidi Gibson and Nate Pollak own the ever-popular American Grilled Cheese Kitchen based in San Francisco.
Antonis Achilleos is a food photographer based in New York.
Most helpful customer reviews
12 of 13 people found the following review helpful.
Great recipes and fun to read!
By Mike Gubman
What a great cookbook! The recipes are fantastic and fun, with great explanations for each dish. Tasty pictures too! I've been enjoying the sandwiches at the restaurants for years and now we get to enjoy them at home too.
9 of 10 people found the following review helpful.
Restaurant Goodness at Home
By Xaviera Chambers
Grilled cheese is among my favorite foods, and this restaurant is also among my favorites when I visit San Francisco. Unfortunately I don't have a teleporter, so now I can make some of the items at home. And i was excited to see soups and Mac and cheese! I already made The Piglet and so good. Now I don't have to be mad when I see their Instagram photos!
10 of 12 people found the following review helpful.
Also helpful are the available substitutions for those who like to experiment with different combinations of breads
By Lois Miller
The Grilled Cheese Kitchen is a delightful addition to my cookbook collection. From the "delicious" photograph on the cover and throughout the pages, and the clever & witty "To Brie or not to Brie" quotes on the inside covers, the recipes with their meticulously detailed instructions, vie for the next meal ideas. And the little splotches of yellow cheese drips on the pages....... oh, yeah, they were noticed!
Mousetrap, Sunday Brunch, Mac N'Cheese Grilled Cheese.......... are you ready for some yummy meals? Also helpful are the available substitutions for those who like to experiment with different combinations of breads, cheeses or fillings.
Not to be overlooked are the soups, salads and "macs' ......... Enjoy these recipes for breakfast, lunch or dinner.
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